Grandma Chics Cinnamon Loaf 1965 Recipe

Name: Grandma Chics Cinnamon Loaf 1965
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Crisco shortening; 1 cup granulated sugar; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1 cup sour milk; ½ teaspoon baking soda; 6 tablespoons brown sugar; 2 tablespoons cinnamon

Servings: persons

¼ cup Crisco shortening
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup sour milk
½ teaspoon baking soda
6 tablespoons brown sugar
2 tablespoons cinnamon

1
Cream the shortening, sugar, until well combined, add the eggs, then dry and wet ingredients.
2
Combine the batter well.
3
Combine the brown sugar, and cinnamon and set aside.
4
In your greased and floured baking loaf pan, place half the batter evenly, sprinkle half the cinnamon mixture over that and cover with remaining batter.
5
Sprinkle all the remaining sugar/cinnamon mixture evenly over the top.
6
Bake in preheated 350 degree oven for one hour.

630

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup Crisco shortening, 1 cup granulated sugar, 2 large eggs, 2 cups all-purpose flour, and more.

Yes, Grandma Chics Cinnamon Loaf 1965 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Chics Cinnamon Loaf 1965

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