Grandma Chic'S Butter Tart Filling 1964

1. 1

   Beat egg, sugar, butter well, Add cream and blend.

2. 2

   Line tart shells with your favourtie pastry.

3. 3

   Sprinkle a few currants into each shell.

4. 4

   Fill tart shells with mixture 2/3 full.

5. 5

   Bake in a hot oven 400 degrees f.

6. 6

   for 8 minutes.

7. 7

   Reduce heat and continue to bake 12-25 minutes 325 degrees.

8. 8

   Or bake just until crust is golden.

9. 9

   Note;;; I usually bake these at 350 degrees for 15- 18 minutes, I always watch as they go quickly at the end.

10. 10

    I still like them a bit runny.

* Per serving · 4 servings · Values may vary.

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