""Chop onion and the meat (or bacon) and fry in some oil. Do not discard the fried oil.""
This Grandma Charlotte'S German Potato Salad relies on simple, everyday ingredients such as small, waxy potatoes, medium white onion, of mustard and salt, pepper. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026