Grandma Campbell'S Jelly Cake

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   ["Melt butter and sugar together.", "Add eggs, flour and milk.", "The recipes says 1/2 cup milk, but Grandma added""OR until of batter consistency"" at the bottom.", "Then add vanilla.", "Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.", "Melt the apple jelly.", "Pour 3 ounces of jelly over each layer as they are stacked.", "Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream."]

* Per serving · 4 servings · Values may vary.

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