Grandma Byrd's German Potato Salad

1. 1

   Cook potatoes in skins with 1 Tbs.

2. 2

   salt & 1 Tbs.

3. 3

   caraway seed until soft enough to stick a fork into, but still firm enough to be sliced and mixed up without becoming mushy.

4. 4

   (Make sure the center is done.

5. 5

   ).

6. 6

   Drain and run cold water over potatoes until they're cool enough to hold.

7. 7

   Potatoes must still be somewhat warm for flavors to blend.

8. 8

   Peel & slice potatoes into a large bowl.

9. 9

   Mix in onion, vinegar, and oil.

10. 10

    Add salt and pepper to taste.

11. 11

    Let stand at room temperature mixing & tasting occasionally.

12. 12

    Adjust seasoning to personal tastes.

13. 13

    Potatoes soak up a lot of salt so you may need to add more salt & vinegar.

14. 14

    About one hour before serving, add cucumbers & tomatoes.

15. 15

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.