Grandma Bubbe'S Apple Cake Recipe

Name: Grandma Bubbe'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/4 cup orange juice; 4 eggs; 1 cup oil; 2 1/2 teaspoons vanilla; 3 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 -5 apples, finely chopped (about 2 1/2 cups); 3 tablespoons sugar; 1 teaspoon cinnamon

Servings: persons

2 cups sugar
1/4 cup orange juice
4 eggs
1 cup oil
2 1/2 teaspoons vanilla
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
4 -5 apples, finely chopped (about 2 1/2 cups)
3 tablespoons sugar
1 teaspoon cinnamon

1
Mix the sugar, juice, eggs, oil and vanilla together in a mixer at medium speed for about 10 minutes, until smooth.
2
Sift the flour, baking powder and salt together, and slowly add to the wet mixture, scraping down the sides of the bowl to mix thoroughly.
3
Mix the apples, sugar and cinnamon in a separate bowl.
4
Spray a bundt pan with non-stick spray.
5
Pour half of the batter in the bundt pan, then top with half of the apple mixture.
6
Alternate layers again to finish the batter, then the apples.
7
Bake at 350 degrees F for about 70 minutes, or until done.
8
Cool cake partially in pan, then invert cake onto a cooling rack to finish cooling.
9
This also makes great muffins, but cut the baking time down to about 45-50 minutes for muffins.

1505

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 1/4 cup orange juice, 4 eggs, 1 cup oil, and more.

Yes, Grandma Bubbe'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Bubbe'S Apple Cake

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