Grandma B’S Banana Bread – a delicious recipe with Shortening, Sugar, Eggs, Bananas, Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375 degrees F.
2
2. Cream shortening and sugar.
3
3. Add eggs and beat well.
4
4. Add bananas and mix.
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5. Sift flour, baking soda and cinnamon together. (I omit the salt, but if you're going to use it, include it in sifting.) Add to the above creamed mixture and beat well.
6
6. Pour mixture into 1 large loaf pan or 2 small ones.
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7. Bake at 375F for 45 minutes or until a toothpick inserted in the middle comes out clean.
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Delicious alone or with butter on it.
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Nutritional Information without salt (from MacGourmet):
10
Amount Per Serving
11
Calories: 170
12
Total Fat: 6.13g
13
Cholesterol: 26mg
14
Sodium: 78mg (if you use salt, increases to 110mg)
15
Total Carbs: 26.26g
16
Dietary Fiber: 0.86g
17
Sugars: 13.62g
18
Protein: 2.26g
551
kcal
Calories
6
g
Fat
114
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Shortening, 1 cup Sugar, 2 whole Eggs, 3 whole Bananas, Mashed, and more.
Yes, Grandma B’S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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