Grandma Bev'S Rhubarb Dessert (Rhubarb Crisp)

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.

3. 3

   Bake crust in the preheated oven until golden brown, 15 to 20 minutes.

4. 4

   Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.

5. 5

   Bake in the preheated oven until filling is bubbling, 35 minutes.

No nutritional information available.

No additional tips available.