Grandma Betty's Famous Lentil Salad Recipe

1. 1

   Rinse lentils, then boil with bay leaf, according to package.

2. 2

   Mix extra virgin olive oil with juice from lemon.

3. 3

   Drain lentils and add in olive and lemon to hot lentils.

4. 4

   Add in crushed garlic and 2 tsp.

5. 5

   minced parsley.

6. 6

   Then pepper.

7. 7

   Scrape carrots, then grate or possibly chop; chop onion.

8. 8

   Chop celery, cucumber, and red pepper into pcs the size of your littlest fingernail.

9. 9

   When ready to serve, mix vegetables into lentils.

10. 10

    Sprinkle rest of parsley on top for decoration.

11. 11

    Serve with cornbread, whole wheat bread, rice cakes, and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.