How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Bernice's Country Cole Slaw Recipe?

You need 11 ingredients. The key ingredients include: 6 c. finely minced cabbage, 3/4 c. finely minced carrots, 1/3 c. minced green onion, with tops, 1 c. whipping cream, and more.

Is Grandma Bernice's Country Cole Slaw Recipe suitable as salads?

Yes, Grandma Bernice's Country Cole Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma Bernice's Country Cole Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Bernice's Country Cole Slaw Recipe

Name: Grandma Bernice's Country Cole Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. finely minced cabbage; 3/4 c. finely minced carrots; 1/3 c. minced green onion, with tops; 1 c. whipping cream; 1/2 c. dairy lowfat sour cream; 1/3 c. fresh lemon juice; 3 tbsp. sugar; 2 tbsp. Dijon style mustard; 1 1/2 teaspoon caraway seed; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Grandma Bernice's Country Cole Slaw recipe the whole family will love. Made with cabbage, carrots, green onion and whipping cream. Eas…

This Grandma Bernice's Country Cole Slaw relies on simple, everyday ingredients such as finely minced cabbage, finely minced carrots, whipping cream and dairy lowfat sour cream. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Bernice's Country Cole Slaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions