Grandma Benson'S Swedish Toast Recipe

Name: Grandma Benson'S Swedish Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1 egg; 1/2 c. sour milk; 1/2 tsp. baking soda; 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped nuts (almonds or pecans); cinnamon sugar

Servings: persons

1
Preheat oven to 350u00b0.
2
Cream butter and sugar.
3
Add egg.
4
Mix dry ingredients and add alternately with milk.
5
Stir in nuts. Bake in a 9-inch square pan 35 minutes or until center springs back.
6
Cool slightly.
7
Reduce oven heat to 250u00b0.
8
Slice into 1 1/2-inch slices and then in half.
9
Place on a cookie sheet; sprinkle with cinnamon sugar and dry in the oven about 10 minutes. Turn off oven and let toast remain 20 minutes longer.
10
Broil lightly until just browned.
11
Cool.
12
Store airtight.
13
Good for dunking in coffee or cocoa.

940

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 egg, 1/2 c. sour milk, and more.

Yes, Grandma Benson'S Swedish Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Benson'S Swedish Toast

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