Grandma Bandi's Chili Recipe

1. 1

   Brown meat with onion and pepper; drain.

2. 2

   Add in beans with juice, stewed tomatoes, soup, and tomato sauce.

3. 3

   Simmer on low heat till sauce thickens a little, 30 min or possibly so.

4. 4

   You may add in chili pwdr to taste, or possibly for really warm chili, add in warm salsa to taste.

5. 5

   It will not need much of this.

6. 6

   This chili is even better the next day, after all flavors have a chance to blend.

7. 7

   Makes a crock pot full.

* Per serving · 4 servings · Values may vary.

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