Grandma B'S Super Waffles – a delicious recipe with flour, baking powder, baking soda, salt, sour milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
note: if you do not have sour milk or buttermilk measure 2 tablespoons vinegar into your 2-cup measuring cup and fill to the two-cup mark with sweet milk and let it stand while you prepare other ingredients.
Combine: 2 cups sour milk or butter milk 4 eggs well beaten Add the milk and eggs to dry ingredients,beat until smooth with a hand mixer or electric mixer on high speed.
4
Stir in 3/4 cup melted margarine or salad oil.
5
Bake in preheated waffle iron until crisp and golden. For large maker 2 cups for small maker 1 cup batter.
6
Serve with your favorite toppings.
1577
kcal
Calories
148
g
Fat
50
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 3 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.
Yes, Grandma B'S Super Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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