How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma B'S Soft Gingerbread Cookies?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 3/4 c. shortening, 1 egg, 1/4 c. Waconia sorghum syrup, and more.

Is Grandma B'S Soft Gingerbread Cookies suitable as baking & desserts?

Yes, Grandma B'S Soft Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma B'S Soft Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma B'S Soft Gingerbread Cookies Recipe

Name: Grandma B'S Soft Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3/4 c. shortening; 1 egg; 1/4 c. Waconia sorghum syrup; 2 c. flour; 2 tsp. soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. ginger

Grandma B'S Soft Gingerbread Cookies – a delicious recipe with sugar, shortening, egg, syrup, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3/4 c. shortening
1 egg
1/4 c. Waconia sorghum syrup
2 c. flour
2 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ginger

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Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma B'S Soft Gingerbread Cookies

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