Grandma Atchley'S Fried Tomato Gravy

1. 1

   Cut tomatoes in large slices and dredge in flour; salt and pepper lightly.

2. 2

   Place in a large frying pan with enough margarine to fry.

3. 3

   Fry tomatoes until brown a few minutes and turn over. Begin to stir with a wooden spoon.

4. 4

   Push aside and add more tomatoes.

5. 5

   When all are soft, add milk to make a gravy.

6. 6

   Let cook slowly until all tomatoes are done.

7. 7

   Add sugar and more salt and pepper.

8. 8

   Add a dash of curry.

9. 9

   Serve over bread or plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.