How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma App'S Plum Pudding ?

You need 17 ingredients. The key ingredients include: 1C Bread Crumbs, 2C Flour, 2C brown Sugar, 1t Cinnamon, and more.

Is Grandma App'S Plum Pudding suitable as baking & desserts?

Yes, Grandma App'S Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma App'S Plum Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma App'S Plum Pudding Recipe

Name: Grandma App'S Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1C Bread Crumbs; 2C Flour; 2C brown Sugar; 1t Cinnamon; 1t Nutmeg; 1t Allspice; 1/2t Cloves; 1/4t Ginger; 1/4lb Citron; 1C Suet (or butter); 1C Raisins; 1C Currants; 1/2t salt; 1/2C Molasses; 1/2t Baking Soda; 3 Eggs (beaten); 1 Lemon (juice)

Bake this irresistible Grandma App'S Plum Pudding at home. Made with Bread, Flour, brown Sugar and Cinnamon. Easy step-by-step instructions included.

This Grandma App'S Plum Pudding relies on simple, everyday ingredients such as c bread crumbs, c flour, c brown sugar and t cinnamon. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma App'S Plum Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma App'S Plum Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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