How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Andersen's Whole Wheat Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 2 cups wheat flour, 2 cups white flour, 2 tablespoons baking powder, 1 tablespoon salt, and more.

Is Grandma Andersen's Whole Wheat Buttermilk Pancakes suitable as breakfast?

Yes, Grandma Andersen's Whole Wheat Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Grandma Andersen's Whole Wheat Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Andersen's Whole Wheat Buttermilk Pancakes

Name: Grandma Andersen's Whole Wheat Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat flour; 2 cups white flour; 2 tablespoons baking powder; 1 tablespoon salt; ½ cup sugar; ⅔ cup oil; 4 eggs, beaten; 2 cups buttermilk; 1 -2 cup water, to thin batter if needed

Start your day right with this Grandma Andersen's Whole Wheat Buttermilk Pancakes recipe. Made with flour, white flour, baking powder and salt. Easy ste…

This Grandma Andersen's Whole Wheat Buttermilk Pancakes relies on simple, everyday ingredients such as wheat flour, white flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 1851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups wheat flour
2 cups white flour
2 tablespoons baking powder
1 tablespoon salt
½ cup sugar
⅔ cup oil
4 eggs, beaten
2 cups buttermilk
1 -2 cup water, to thin batter if needed

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Quick Info

Servings
4 servings
Calories
1851 kcal
Category
Breakfast

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