How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Andersen's Whole Wheat Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 2 cups wheat flour, 2 cups white flour, 2 tablespoons baking powder, 1 tablespoon salt, and more.

Is Grandma Andersen's Whole Wheat Buttermilk Pancakes suitable as breakfast?

Yes, Grandma Andersen's Whole Wheat Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Grandma Andersen's Whole Wheat Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Andersen's Whole Wheat Buttermilk Pancakes Recipe

Name: Grandma Andersen's Whole Wheat Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat flour; 2 cups white flour; 2 tablespoons baking powder; 1 tablespoon salt; ½ cup sugar; ⅔ cup oil; 4 eggs, beaten; 2 cups buttermilk; 1 -2 cup water, to thin batter if needed

Grandma Andersen's Whole Wheat Buttermilk Pancakes – a delicious recipe with flour, white flour, baking powder, salt, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups wheat flour
2 cups white flour
2 tablespoons baking powder
1 tablespoon salt
½ cup sugar
⅔ cup oil
4 eggs, beaten
2 cups buttermilk
1 -2 cup water, to thin batter if needed

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Quick Info

Servings
4 servings
Calories
1851 kcal
Category
Breakfast

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Grandma Andersen's Whole Wheat Buttermilk Pancakes

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