How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Alice's Dark Fruit Cake Recipe?

You need 16 ingredients. The key ingredients include: 1 pound butter, 10 Large eggs, well beaten, 4 c. flour, 1/2 c. cider, and more.

Is Grandma Alice's Dark Fruit Cake Recipe suitable as baking & desserts?

Yes, Grandma Alice's Dark Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Alice's Dark Fruit Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Alice's Dark Fruit Cake Recipe

Name: Grandma Alice's Dark Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound butter; 10 Large eggs, well beaten; 4 c. flour; 1/2 c. cider; 1/2 teaspoon cloves; 1/2 teaspoon mace; 1/2 teaspoon cinnamon; 1/2 pound dates, seeded & sliced; 2 1/2 c. nut meats (more if desired) (Brazil nuts, walnuts, pecans, etc.); 1 pound seeded raisins; 3 pound fruit cake mix; 1 pound brown sugar; 1 teaspoon salt; 1 teaspoon double acting baking pwdr; 1 pound currants; 1 c. honey, strained

Bake this irresistible Grandma Alice's Dark Fruit Cake at home. Made with butter, eggs, flour and cider. Easy step-by-step instructions included.

This Grandma Alice's Dark Fruit Cake relies on simple, everyday ingredients such as butter, large eggs, well beaten, flour and cider. It comes together quickly and makes 4 servings, at about 2659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Alice's Dark Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2659

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma Alice's Dark Fruit Cake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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