How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Adeline's 1940's War Cake?

You need 13 ingredients. The key ingredients include: This was the recipe my grandmother made at Christmas during WWII when supplies were rationed and not available for regular types of fruitcakes. It has been passed down and still made each year. This year, it seems especially appropriate., 1 cup white raisins, 2 cups water, 1/2 cup lard, and more.

Is Grandma Adeline's 1940's War Cake suitable as baking & desserts?

Yes, Grandma Adeline's 1940's War Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Adeline's 1940's War Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Adeline's 1940's War Cake Recipe

Name: Grandma Adeline's 1940's War Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This was the recipe my grandmother made at Christmas during WWII when supplies were rationed and not available for regular types of fruitcakes. It has been passed down and still made each year. Thi…; 1 cup white raisins; 2 cups water; 1/2 cup lard; 1 3/4 cups white flour; 1 tsp baking soda; 1 tsp nutmeg; 1 cup white sugar; 1 tsp cinnamon; 1 tsp cloves; Dash baking powder; 1/2 tsp salt; 1 egg

Grandma Adeline's 1940's War Cake

Eats Now Editorial Team · 423 kcal · Baking & Desserts

Grandma Adeline's 1940's War Cake – a delicious recipe with when supplies, white raisins, water, lard, white flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma Adeline's 1940's War Cake

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