How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Adeline's 1940's War Cake?

You need 13 ingredients. The key ingredients include: This was the recipe my grandmother made at Christmas during WWII when supplies were rationed and not available for regular types of fruitcakes. It has been passed down and still made each year. This year, it seems especially appropriate., 1 cup white raisins, 2 cups water, 1/2 cup lard, and more.

Is Grandma Adeline's 1940's War Cake suitable as baking & desserts?

Yes, Grandma Adeline's 1940's War Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Adeline's 1940's War Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Adeline's 1940's War Cake Recipe

Name: Grandma Adeline's 1940's War Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This was the recipe my grandmother made at Christmas during WWII when supplies were rationed and not available for regular types of fruitcakes. It has been passed down and still made each year. Thi…; 1 cup white raisins; 2 cups water; 1/2 cup lard; 1 3/4 cups white flour; 1 tsp baking soda; 1 tsp nutmeg; 1 cup white sugar; 1 tsp cinnamon; 1 tsp cloves; Dash baking powder; 1/2 tsp salt; 1 egg

Bake this irresistible Grandma Adeline's 1940's War Cake at home. Made with when supplies, white raisins, water and lard. Easy step-by-step instructions…

This Grandma Adeline's 1940's War Cake relies on simple, everyday ingredients such as white raisins, water, lard and white flour. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grandma Adeline's 1940's War Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Adeline's 1940's War Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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