How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma A's Meatloaf?

You need 9 ingredients. The key ingredients include: 1 12-2 lbs ground beef, 2 eggs, 12-1 onion, chopped (1/2 to 1 whole onion, depending on what you prefer), ¼ cup ketchup, and more.

Is Grandma A's Meatloaf suitable as meat & poultry?

Yes, Grandma A's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma A's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma A's Meatloaf Recipe

Name: Grandma A's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs ground beef; 2 eggs; 12-1 onion, chopped (1/2 to 1 whole onion, depending on what you prefer); ¼ cup ketchup; salt and pepper; 1 cup oatmeal; 1 (8 ounce) can tomato soup; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar

Grandma A's Meatloaf – a delicious recipe with ground beef, eggs, onion, ketchup, salt, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12-2 lbs ground beef
2 eggs
12-1 onion, chopped (1/2 to 1 whole onion, depending on what you prefer)
¼ cup ketchup
salt and pepper
1 cup oatmeal
1 (8 ounce) can tomato soup
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma A's Meatloaf

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