Grandlady'S Cinnamon Cookies – a delicious recipe with butter, sugar, egg yolk, flour, ground cinnamon, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat first 3 ingredients at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy. Add flour and cinnamon, beating well. (Dough will be stiff.)
2
Roll dough to 1/8-inch thickness between sheets of parchment paper. Remove top sheet of parchment, and invert dough onto a lightly greased baking sheet. Remove parchment paper, and press pecans evenly into dough.
3
Bake cookies at 350u00b0 for 15 minutes; reduce heat to 250u00b0, and bake 10 more minutes. Remove from oven, and cut cookies (while dough is hot) into 3- x 1 1/2-inch rectangles, using a pizza cutter. Cool on a wire rack.
4
Note: Sprinkle cookie crumbs that remain from cutting over bowl of vanilla ice cream.
1327
kcal
Calories
96
g
Fat
111
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 1 egg yolk, 2 cups all-purpose flour, and more.
Yes, Grandlady'S Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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