Grand Slam Popcorn Balls

1. 1

   In a heavy saucepan over low heat, slowly heat butter and marshmallows, stirring constantly until melted and smooth.

2. 2

   Add food coloring if you like and stir until evenly blended.

3. 3

   Pour over popcorn and mix until well coated.

4. 4

   Form into shapes, using lightly buttered hands to protect them from the heat or press into balls using the Jolly Time popcorn ball maker or assorted molds.

* Per serving · 4 servings · Values may vary.

No additional tips available.