Grand Marnier Trifle Recipe

1. 1

   Make cake according to package directions for a 13 x 9 inch cake.

2. 2

   Cold and cut into thirds.

3. 3

   Make pudding according to package directions.

4. 4

   Mix in liquid removed mandarin orange sections.

5. 5

   In large glass bowl, break one third of cake on bottom.

6. 6

   Sprinkle with Grand Marnier to taste.

7. 7

   Put a layer of pudding over cake.

8. 8

   Spread a layer of Cold Whip over pudding layer.

9. 9

   Repeat layering ingredients, ending with Cold Whip covering the top, till all ingredients are used.

10. 10

    (Depending on size of bowl - usually three layers - smaller bowl may be two).

11. 11

    Garnish with candied orange peel, if you like.

12. 12

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.