Grand Marnier Tart Recipe

Name: Grand Marnier Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crust:; 1 cup graham cracker crumbs; 1/2 cup finely chopped pecans; 2 1/2 tablespoons sugar; 1/2 stick unsalted butter, melted and cooled; For Filling:; 8 ounces cream cheese, softened; 1/3 cup confectioners sugar; 1 teaspoon vanilla; 2 tablespoons or to taste, Grand Marnier or other orange liqueur; 1 cup chilled heavy cream; For Topping:; 4 cups assorted fresh berries and kiwi slices

Servings: persons

For Crust:
1 cup graham cracker crumbs
1/2 cup finely chopped pecans
2 1/2 tablespoons sugar
1/2 stick unsalted butter, melted and cooled
For Filling:
8 ounces cream cheese, softened
1/3 cup confectioners sugar
1 teaspoon vanilla
2 tablespoons or to taste, Grand Marnier or other orange liqueur
1 cup chilled heavy cream
For Topping:
4 cups assorted fresh berries and kiwi slices

1
Preheat oven to 350 degrees
2
In a food processor, blend graham cracker crumbs, pecans, sugar and butter 10 to 15 seconds. Transfer mixture to an 11 inch tart pan with removeable bottom. Press mixture onto bottom and side of pan and bake in middle of oven 10 minnutes or until golden. Let cool completely.
3
In food processor blend cream cheese, confectioners sugar, vanilla and Grand Marnier until smooth. In a well chilled bowl, beat cream with electric mixer just until stiff peaks form. Whisk the cream cheese mixture gently into the cream and pour into crust. Smooth top with spatula. Arrange berries and kiwi slices decoratively on top. Transfer to serving plate and chill at least 1 hour or until serving.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Crust:, 1 cup graham cracker crumbs, 1/2 cup finely chopped pecans, 2 1/2 tablespoons sugar, and more.

Yes, Grand Marnier Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Marnier Tart

How did you like this recipe?

Frequently Asked Questions