Grand Marnier Sauce [By Hyeholde Restaurant]

1. 1

   Combine milk, butter and 1/3 cup sugar in medium saucepan over medium heat and bring to boil, stirring occasionally.

2. 2

   Using electric mixer, beat yolks and remaining sugar in small bowl until thickened.

3. 3

   Add cornstarch and continue beating until mixture is light and lemon colored.

4. 4

   Gradually beat in enough hot milk to warm mixture slightly.

5. 5

   Strain into remaining milk, whisking until blended.

6. 6

   Place over medium heat and bring to boil.

7. 7

   Remove from heat and stir in vanilla. Let stand until cool.

8. 8

   Refrigerate until ready to serve.

9. 9

   Just before serving, cook over low heat, stirring in liqueur and cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.