Grand Marnier Prawns

1. 1

   Heat a small saucepan over medium heat and add the Grand Marnier to burn off some of the alcohol.

2. 2

   Dont reduce the liquid further.

3. 3

   Once the alcohol fumes burn off, remove the pan from the heat immediately.

4. 4

   In a separate pan over medium-low heat, reduce the orange juice to a syrup until about 1/2 cup is left.

5. 5

   Cool; then combine with the Grand Marnier and orange zest powder.

6. 6

   Chill until completely cold; then combine with the mayonnaise.

7. 7

   Keep refrigerated until serving.

8. 8

   Heat the canola oil to 350F in a Dutch oven over medium-high heat.

9. 9

   Dredge the prawns in the cornstarch, shaking off any excess.

10. 10

    Fry the prawns in small batches until crispy, about 2 minutes, and drain on paper towels.

11. 11

    In a large bowl, toss the hot prawns in the Grand Marnier mayonnaise to coat.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.