Grand Marnier Pots De Crème – a delicious recipe with egg yolks, superfine sugar, heavy cream, vanilla, Grand Marnier, orange rind. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0F. Place in the oven a baking pan with 1 inch of water in it to heat. In a separate bowl. Beat egg yolks with sugar until thick and creamy. Add very gradually to the cream, stirring constantly with a wooden spoon. Add vanilla extract and the 6 tablespoons Grand Marnier. Mix well.
2
Pour mixture into pot de creme cups and place in the baking pan of water in the oven. Bake for 35 minutes or until a knife inserted in the center of the custard comes out clean.
3
Remove from the oven and pan of water and cool completely. Chill in the refrigerator for at least 2 hours.
4
At serving time, blend grated orange rind with the 1 tablespoon Grand Marnier and add to the tops of the custards.
1042
kcal
Calories
87
g
Fat
34
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 egg yolks, 1/2 cup superfine sugar, 3 cups heavy cream, 1/4 teaspoon vanilla extract, and more.
Yes, Grand Marnier Pots De Crème falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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