Grand Marnier (Or Kahlua or Rum or Whatever) Truffles

1. 1

   In heavy saucepan over low heat melt butter.

2. 2

   Add cocoa; stir until smooth.

3. 3

   Blend in milk; stir constantly until mixture is thick, smooth and glossy, about 4 minutes.

4. 4

   Remove from heat and stir in vanilla and Grand Marnier (or other alcohol of choice).

5. 5

   Chill 3 - 4 hours until firm.

6. 6

   Shape into 1-inch balls; roll in cocoa or confectioners sugar.

7. 7

   Chill until firm, 1-2 hours.

8. 8

   Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.