Grand Marnier Apple Tarte

1. 1

   In a large bowl, toss together the sliced apples, Grand Marnier, orange zest, and sugar; set aside for the flavors to blend.

2. 2

   In a seperate bowl, make a kind of custard mixture by stirring together the heavy cream, egg, egg yolk, cinnamon, and vanilla extract.

3. 3

   Heap the sliced apples into the crust with a slotted spoon, so it's not too runny.

4. 4

   Pour the custard mixture over the apples and dot the top with pieces of butter.

5. 5

   Bake at 375 degrees for approximately 45 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.