Granadilla Cake Recipe

Name: Granadilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 gm butter softened; 225 gm sugar castor; 4 large eggs; 1 x lemon grated rind; 250 gm flour, self-rising self-rising; 50 ml milk; 50 ml passion fruit pulp; 25 gm almonds ground; 100 ml lemon juice; 25 ml passion fruit pulp; 150 ml sugar castor

Servings: persons

225 gm butter softened
225 gm sugar castor
4 large eggs
1 x lemon grated rind
250 gm flour, self-rising self-rising
50 ml milk
50 ml passion fruit pulp
25 gm almonds ground
100 ml lemon juice
25 ml passion fruit pulp
150 ml sugar castor

1
Cream butter and sugar until light and fluffy.
2
Add eggs one at a time, beating well after each addition.
3
Add in lemon rind.
4
Add in flour and milk and pulp to form a dropping consistency.
5
Pour mixture into a greased and lined 20 cm square tin.
6
Bake at 180 degrees cup for 30 to 40 minutes until a skewer comes out clean when tested.
7
Remove from oven and pour over prepared syrup by combining syrup ingredients and heating gently without boiling.
8
Pour mixture over the cake.

88779

kcal

Calories

4942

Fat

10613

Carbs

826

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 225 gm butter softened, 225 gm sugar castor, 4 large eggs, 1 x lemon grated rind, and more.

Yes, Granadilla Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granadilla Cake

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