Gran'S Gifted Cheesecake – a delicious recipe with crust, graham cracker crumbs, butter, granulated sugar, cinnamon, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend the graham crumbs, melted butter, 1/4 cup sugar and the cinnamon together and press into the bottom of a 9-inch spring form pan.
2
With an electric mixer beat the cream cheese, almond extract, 1/2 cup sugar, and eggs together, adding the eggs one at a time.
3
Pour the cream cheese filling over the graham crust and bake at 375u00b0 F for 20 minutes. Remove from the oven and cool on a wire rack for 15 minutes.
4
After baking the cream cheese layer, crank up the oven temperature to 475u00b0 F. Blend the sour cream, 1/2 cup sugar, and 1 teaspoon vanilla extract together and spread over the cooled cream cheese layer. Return the cake to the 475u00b0 F oven for 10 minutes. Remove and cool completely.
5
Once cooled, whip the heavy whipping cream, gelatin, two tablespoons sugar, and one teaspoon vanilla extract. Spread over the top of the cake and chill before serving.
1090
kcal
Calories
74
g
Fat
79
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: For the crust and cream cheese filling, 1 1/4 cups graham cracker crumbs, 1/4 cup butter, melted, 1/4 cup granulated sugar, and more.
Yes, Gran'S Gifted Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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