How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grampa'S Catfish Stew?

You need 11 ingredients. The key ingredients include: 1 lb. slab bacon, diced, 2 lb. onions, chopped, 1 (46 oz.) can tomato juice, 1 (6 oz.) can tomato paste, and more.

Is Grampa'S Catfish Stew suitable as seafood?

Yes, Grampa'S Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grampa'S Catfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grampa'S Catfish Stew Recipe

Name: Grampa'S Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. slab bacon, diced; 2 lb. onions, chopped; 1 (46 oz.) can tomato juice; 1 (6 oz.) can tomato paste; 1 (32 oz.) bottle catsup; 3 cloves garlic, minced; salt and freshly ground pepper to taste; Tabasco sauce to taste; Worcestershire sauce to taste; 3 lb. catfish, skin and bones removed; 6 hard-cooked eggs, chopped

Warm up with this hearty Grampa'S Catfish Stew recipe. Made with bacon, onions, tomato juice and tomato paste. Easy step-by-step instructions included.

This Grampa'S Catfish Stew relies on simple, everyday ingredients such as slab bacon, diced, onions, chopped, (46 oz.) can tomato juice and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grampa'S Catfish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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