Grampa'S Catfish Stew Recipe

Name: Grampa'S Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. slab bacon, diced; 2 lb. onions, chopped; 1 (46 oz.) can tomato juice; 1 (6 oz.) can tomato paste; 1 (32 oz.) bottle catsup; 3 cloves garlic, minced; salt and freshly ground pepper to taste; Tabasco sauce to taste; Worcestershire sauce to taste; 3 lb. catfish, skin and bones removed; 6 hard-cooked eggs, chopped

Servings: persons

1 lb. slab bacon, diced
2 lb. onions, chopped
1 (46 oz.) can tomato juice
1 (6 oz.) can tomato paste
1 (32 oz.) bottle catsup
3 cloves garlic, minced
salt and freshly ground pepper to taste
Tabasco sauce to taste
Worcestershire sauce to taste
3 lb. catfish, skin and bones removed
6 hard-cooked eggs, chopped

1
In a large pot, cook the bacon until it is almost crisp.
2
Add the onions; saute until they are translucent.
3
Drain off the excess grease.
4
Add the tomato juice, tomato paste, catsup and garlic; cook, covered, over low heat for 2 1/2 hours.
5
Season with the salt and pepper, Tabasco and Worcestershire.
6
Add the catfish and the chopped eggs; cook over low heat for 30 minutes, breaking up the fish as it cooks.
7
Yields 8 servings.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. slab bacon, diced, 2 lb. onions, chopped, 1 (46 oz.) can tomato juice, 1 (6 oz.) can tomato paste, and more.

Yes, Grampa'S Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grampa'S Catfish Stew

How did you like this recipe?

Frequently Asked Questions