Grammy’S White Texas Sheet Cake Recipe

Name: Grammy’S White Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Butter; 1 cup Water; 2 cups Granulated Sugar; 2 cups All-purpose Flour; 4 Tablespoons All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 2 whole Eggs; 1 teaspoon Vanilla; 1/2 cups Sour Cream; FOR THE FROSTING:; 1 cup Butter; 6 Tablespoons Evaporated Milk; 4-1/2 cups Powdered Sugar; 1 teaspoon Vanilla; 1/8 teaspoons Salt; 1 cup Chopped Pecans (optional)

Servings: persons

FOR THE CAKE:
1 cup Butter
1 cup Water
2 cups Granulated Sugar
2 cups All-purpose Flour
4 Tablespoons All-purpose Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
2 whole Eggs
1 teaspoon Vanilla
1/2 cups Sour Cream
FOR THE FROSTING:
1 cup Butter
6 Tablespoons Evaporated Milk
4-1/2 cups Powdered Sugar
1 teaspoon Vanilla
1/8 teaspoons Salt
1 cup Chopped Pecans (optional)

1
["Preheat oven to 375 F.", "Put butter and water in a large microwave safe bowl. Heat it in the microwave for 2 minutes. Stir until all the butter is melted. Add sugar, flour, salt, and soda. Stir with a wire whisk until smooth. Add eggs and vanilla, beat well. Stir in sour cream until everything is blended.", "Pour the batter into an 11""x17"" sheet pan that has been greased and floured.", "Bake at 375 F for 20-25 minutes, until the cake springs back when lightly touched or a toothpick inserted in center comes out clean. Remove cake from the oven to cool slightly while you make the frosting.", "Put butter and milk into a medium sized microwave safe bowl. Heat in the microwave for 3-4 minutes. Add powdered sugar, vanilla, and a dash of salt. Beat until smooth. Add nuts and gently spread on warm cake."]

2199

kcal

Calories

124

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Butter, 1 cup Water, 2 cups Granulated Sugar, and more.

Yes, Grammy’S White Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grammy’S White Texas Sheet Cake

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