Grammy's Snicker Cake – a delicious recipe with chocolate cake, eggs, oil, water, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cake mix per directions.
2
Pour half the batter into a greased 9x13 pan and bake at 350 for 15 minutes.
3
Meanwhile, melt the caramels with the milk and butter in a sauce pan, careful not to let it boil and scorch.
4
Remove from heat once melted.
5
Pour caramel mixture over baked cake.
6
Sprinkle the chocolate chips and peanuts over the caramel mixture.
7
Cover with remaining batter.
8
Lower temp to 250 and bake for 20 minutes, then bake at 350 for 10 minutes.
9
Let the cake cool before you try to cut it.
10
Note: I bought two small packages of caramels in the candy aisle and unwrapped them all before starting.
11
Note: I used more than the 1/2 cup of peanuts since I didn't think that was enough!
913
kcal
Calories
78
g
Fat
39
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) box German chocolate cake mix, 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.
Yes, Grammy's Snicker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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