Grammy's Iced Chocolate Brownies Recipe

Name: Grammy's Iced Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 1 cup sugar; 4 large eggs; 1 stick butter; 1 3/4 cup chocolate syrup; 2 stick butter; 1 1/2 cup sugar; 1/3 cup evaporated milk; 2/3 cup chocolate chips; 1 tsp pure vanilla extract; 1 pinch salt

Servings: persons

1 1/2 cup all-purpose flour
1 cup sugar
4 large eggs
1 stick butter
1 3/4 cup chocolate syrup
2 stick butter
1 1/2 cup sugar
1/3 cup evaporated milk
2/3 cup chocolate chips
1 tsp pure vanilla extract
1 pinch salt

1
Preheat oven to 350F
2
Combine and mix brownie ingredients until smooth.
3
Pour brownie mixture into a greased 12x18 jelly roll pan (sheet pan).
4
Place in oven cook for 25 minutes or until an inserted toothpick comes out clean
5
Mix all icing ingredients until smooth while brownies are cooking
6
Pour icing over hot brownies.
7
Place in refrigerator to set icing
8
Cut brownies and serve

2142

kcal

Calories

121

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 1 cup sugar, 4 large eggs, 1 stick butter, and more.

Yes, Grammy's Iced Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grammy's Iced Chocolate Brownies

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