Grammy'S Apple Pie – a delicious recipe with own crust, apples, sugar, cornstarch, cinnamon, allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel & core the apples & cut in half. Arrange most of them around the sides of the crust and in the middle--you'll have at least one left. They can stick up beyond the crust a little (they'll cook down), but not much. You might have to slice off the bottoms and use them to fill in. Sprinkle with the lemon juice.
2
Combime all dry ingredients and pour about 1/3 of them over & around the apples. Cut the remaining apple into slices and fit the slices in between the halves so that you completely cover the crust and the pie is full of apples. I make some little pieces & stick them under the halves, in the core space.
3
Pour the rest of the dry ingredients over & around the apples. Dot all apples with butter or margarine.
4
Put on cookie sheet and bake in pre-heated 425 degree oven for 20 minutes. Turn oven down to 375 degrees, and baste the tops of the apples with the liquid in between them.
5
Bake 20 more minutes at 375, baste again, and bake 20 more minutes. Check that apples are done (soft, not crunchy). Total baking time is an hour or a little more. When apples are done, take the pie out and immediately baste again. Top should look shiny. Cool.
191
kcal
Calories
4
g
Fat
40
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Your own crust in a deep-dish pan. I use frozen crust, thawed, About 2 1/2 lb. apples--see intro, 2/3 cup sugar, 1 1/2 tablespoons cornstarch, and more.
Yes, Grammy'S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
