Grammie Bea'S Chocolate Crackle Cookies Recipe

Name: Grammie Bea'S Chocolate Crackle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco or 1/2 cup margarine; 1 2/3 cups sugar; 2 teaspoons vanilla; 2 eggs; 1/3 cup milk; 8 tablespoons cocoa; 1 cup nuts; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; confectioners' sugar, to roll cookies in

Servings: persons

1/2 cup Crisco or 1/2 cup margarine
1 2/3 cups sugar
2 teaspoons vanilla
2 eggs
1/3 cup milk
8 tablespoons cocoa
1 cup nuts
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
confectioners' sugar, to roll cookies in

1
Blend Crisco/margarine and sugar.
2
Add vanilla, eggs, milk, and cocoa. Beat well, and add nuts.
3
Mix flour, baking powder, and salt. Add to first mixture. Beat well.
4
Chill for 1 hour.
5
Drop by spoonfuls onto a greased cookie sheet.
6
Bake at 350, for 8-10 minutes Keep an eye on the cookies at 8 minutes as you don't want them to burn.
7
Roll in confectionary sugar when still warm. Let cool.

703

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Crisco or 1/2 cup margarine, 1 2/3 cups sugar, 2 teaspoons vanilla, 2 eggs, and more.

Yes, Grammie Bea'S Chocolate Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grammie Bea'S Chocolate Crackle Cookies

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