How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gramma'S Moist Carrot Cake?

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 2 tsp. baking powder, 2 tsp. baking soda, 2 tsp. cinnamon, and more.

Is Gramma'S Moist Carrot Cake suitable as baking & desserts?

Yes, Gramma'S Moist Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gramma'S Moist Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gramma'S Moist Carrot Cake Recipe

Name: Gramma'S Moist Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt (optional); 2 c. sugar; 1 1/2 c. cooking oil; 4 c. grated carrots; 4 eggs; 1 c. chopped pineapple, drained; 1 c. chopped nuts

Gramma'S Moist Carrot Cake

Eats Now Editorial Team · 2304 kcal · Baking & Desserts

Gramma'S Moist Carrot Cake – a delicious recipe with flour, baking powder, baking soda, cinnamon, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gramma'S Moist Carrot Cake

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