Gramma's Chocolate Peanut Butter Pie Recipe

Name: Gramma's Chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch graham cracker pie shell; 1 pkg. (3 oz.) vanilla pudding mix; 3 tbsp. creamy peanut butter; 2 egg yolks, well beaten; 1/2 cup butter; 1 pkg. (6 oz.) chocolate chips; 1 tsp. vanilla; 2 egg whites; 1/4 tsp. cream of tartar; 4 tbsp. sugar

Servings: persons

1 9-inch graham cracker pie shell
1 pkg. (3 oz.) vanilla pudding mix
3 tbsp. creamy peanut butter
2 egg yolks, well beaten
1/2 cup butter
1 pkg. (6 oz.) chocolate chips
1 tsp. vanilla
2 egg whites
1/4 tsp. cream of tartar
4 tbsp. sugar

1
Make vanilla pudding according to the directions onthe package for a pie.
2
Use a double boiler.
3
Mix together the peanut butter and egg yolks.
4
Then add to the pudding mix, stirring for 10 minutes keeping the lumps out.
5
Remove from heat.
6
Add the butter and cool.
7
Stir in vanilla.
8
Pour in the pie shell.
9
Sprinkle the chips on pie.
10
Top with meringue.
11
Bake 15-20 minutes at 300F until golden brown.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 9-inch graham cracker pie shell, 1 pkg. (3 oz.) vanilla pudding mix, 3 tbsp. creamy peanut butter, 2 egg yolks, well beaten, and more.

Yes, Gramma's Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gramma's Chocolate Peanut Butter Pie

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