Gramma's Buttermilk Biscuits with Berries and Ice Cream Recipe

Name: Gramma's Buttermilk Biscuits with Berries and Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons granulated sugar; 1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch pieces; 1 cup cold buttermilk, plus more for brushing; 1 tablespoon coarse sugar; 2 pints strawberries (1 pound), thickly sliced; 1/2 pint raspberries; Vanilla ice cream, for serving

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons granulated sugar
1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch pieces
1 cup cold buttermilk, plus more for brushing
1 tablespoon coarse sugar
2 pints strawberries (1 pound), thickly sliced
1/2 pint raspberries
Vanilla ice cream, for serving

1
Preheat the oven to 400.
2
In a large bowl, whisk the flour with the baking powder, baking soda, salt and 1 tablespoon of the granulated sugar.
3
Using 2 knives or a pastry blender, cut in the butter until it is the size of small peas.
4
Make a well in the center and add the buttermilk.
5
Using a wooden spoon, stir until a crumbly dough forms.
6
Transfer the dough to a lightly floured surface and knead 2 or 3 times, just until evenly moistened.
7
Pat the dough 1/2 inch thick.
8
Using a 2 3/4-inch round biscuit cutter, stamp out as many rounds as close together as possible.
9
Gather the scraps, knead gently and cut out 1 or 2 more biscuits.
10
Transfer the biscuits to a baking sheet.
11
Brush the tops lightly with buttermilk and sprinkle with the coarse sugar.
12
Bake for 10 minutes.
13
Reduce the heat to 350 and bake for about 20 minutes longer, or until the biscuits are golden and cooked through.
14
Let cool.
15
In a medium bowl, toss the berries with the remaining 2 tablespoons of granulated sugar and let stand for 5 minutes.
16
Split the biscuits horizontally and transfer the bottom halves to a large platter or plates.
17
Top with scoops of ice cream and the berries.
18
Replace the biscuit tops and serve right away.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Gramma's Buttermilk Biscuits with Berries and Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Gramma's Buttermilk Biscuits with Berries and Ice Cream

How did you like this recipe?

Frequently Asked Questions