Gramm's Banana Bread Recipe

Name: Gramm's Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup flour, sifted; 1 1/2 cup mochiko flour; 2 tsp baking soda; 2 tsp baking powder; 1 tsp kosher salt; 2 stick unsalted butter, softened; 1 1/2 cup brown sugar, packed; 1 cup sugar; 4 eggs, rm temp; 2 tbsp vanilla ex.; 1/2 cup milk or evap milk; 1 1/2 cup sour cream; 6 very ripe bananas or; 4 very ripe bananas plus a cup of crushed pineapple, drained

Servings: persons

3 cup flour, sifted
1 1/2 cup mochiko flour
2 tsp baking soda
2 tsp baking powder
1 tsp kosher salt
2 stick unsalted butter, softened
1 1/2 cup brown sugar, packed
1 cup sugar
4 eggs, rm temp
2 tbsp vanilla ex.
1/2 cup milk or evap milk
1 1/2 cup sour cream
6 very ripe bananas or
4 very ripe bananas plus a cup of crushed pineapple, drained

1
Pre-heat oven to 325F.
2
Spray 4 loaf pans or 2 loaf pans and 12 cupcake tin, use cupcake liners.
3
In medium bowl, sift flour, mochiko, baking soda, baking powder and salt.
4
In a large bowl, blend butter and sugars.
5
Add eggs one at a time, add vanilla ex.
6
Fold in evap milk, add bananas and crushed pineapple, mix well.
7
Fold in sour cream then add flour mixture in 4 increments.
8
Mix well, but do not over beat.
9
Pour batter equally in prepped pans.
10
Cupcakes - 25 minutes, Loaf pan - 55 minutes, or until brown.
11
Do a toothpick test.
12
Cool or serve warm.
13
Can also be frozen.

1946

kcal

Calories

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cup flour, sifted, 1 1/2 cup mochiko flour, 2 tsp baking soda, 2 tsp baking powder, and more.

Yes, Gramm's Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gramm's Banana Bread

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