Grama Bonnie's Pizza Crust – a delicious recipe with flour, whole wheat pastry flour, salt, active dry yeast, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix dry ingredients in a large bowl and set aside.
2
Combine the yeast and sugar in a small bowl and add warm water.
3
Warm means hot enough that you can only hold your finger in it for about 2 or 3 seconds but not so hot that you have to jerk your hand away.
4
Allow the yeast and water to get bubbly, about 8 minutes.
5
Add the yeast/water/sugar mixture and the olive oil to the dry ingredients.
6
Gently mix with a wooden spoon and then switch to your hands.
7
Dump the dough on a wooden board or counter top and knead until smooth and elastic (about 6-8 minutes).
8
You may need to add more flour.
9
When kneaded place the dough in a lightly oiled bowl and cover with a towel.
10
Set in a warm place and allow to rise until double (about 45minutes).
11
After the dough has risen gently punch it down, knead again and then divide into two equal pieces.
12
Each piece is enough for an approximately 11inch pizza.
707
kcal
Calories
31
g
Fat
92
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups whole wheat pastry flour, ½ teaspoon salt, 1 (1/4 ounce) packet active dry yeast, and more.
Yes, Grama Bonnie's Pizza Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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