Gram's Stuffed Celery

1. 1

   Wash and cut the celery into bit-sized pieces.

2. 2

   Drain the Spanish olives, reserve a little bit of the juice but not a lot.

3. 3

   In the food processor add cream cheese and Spanish olives.

4. 4

   Mix until creamy, add a little bit of the olive juice that you reserved.

5. 5

   Only put in a little at a time you don't want to make it soupy just creamy.

6. 6

   Spread the mixture in the celery.

7. 7

   Place celery on plate and sprinkle with paprika (optional) refrigerate for an hour or just until chilled and serve.

8. 8

   *You can also make the spread a couple of days in advance and fill the celery the day of!

9. 9

   *.

* Per serving · 4 servings · Values may vary.

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