Grain-Mustard Jus Recipe

Name: Grain-Mustard Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3/4 pound uncooked lean pork, like loin, or lean butchers' trimmings; 1 clove garlic, chopped; 1 small onion, chopped; 1 stalk celery, thinly sliced; 1 carrot, thinly sliced; 1 teaspoon mustard seeds, lightly crushed; 1 bay leaf; 1 teaspoon tomato paste; 1/2 cup white wine; 2 1/2 cups chicken stock or low-sodium canned broth; 1 tablespoon whole grain-mustard, like as Pommery

Servings: persons

2 tablespoons vegetable oil
3/4 pound uncooked lean pork, like loin, or lean butchers' trimmings
1 clove garlic, chopped
1 small onion, chopped
1 stalk celery, thinly sliced
1 carrot, thinly sliced
1 teaspoon mustard seeds, lightly crushed
1 bay leaf
1 teaspoon tomato paste
1/2 cup white wine
2 1/2 cups chicken stock or low-sodium canned broth
1 tablespoon whole grain-mustard, like as Pommery

1
Place a strainer lined with cheesecloth over a medium bowl; set aside.
2
In a heavy skillet, over medium-high heat, heat 1 tablespoon of the oil and add the pork.
3
Cook until well browned, about 5 minutes.
4
Turn meat, and cook for an additional 5 minutes.
5
Reduce heat to low, then add remaining tablespoon of oil, and garlic.
6
Stir for 1 minute.
7
Add onion, celery, carrot, mustard seeds and bay leaf.
8
Saute until vegetables have softened and caramelized, about 10 minutes.
9
Add tomato paste to the pan, increase heat to medium and cook, stirring with a wooden spoon, until it begins to stick to the bottom of the pot.
10
Deglaze with wine, scraping up all bits on the side and bottom.
11
Reduce until almost dry, then add stock.
12
Reduce by half and strain into a clean pan.
13
Stir in mustard and keep warm.
14
Spoon over sliced pork.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3/4 pound uncooked lean pork, like loin, or lean butchers' trimmings, 1 clove garlic, chopped, 1 small onion, chopped, and more.

Yes, Grain-Mustard Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grain-Mustard Jus

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