How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grain Free German Chocolate Cake Bars?

You need 18 ingredients. The key ingredients include: 1/4 cup coconut flour, 1/4 cup almond flour, 1/4 cup cocoa powder, 1/4 cup coconut sugar, and more.

Is Grain Free German Chocolate Cake Bars suitable as baking & desserts?

Yes, Grain Free German Chocolate Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grain Free German Chocolate Cake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grain Free German Chocolate Cake Bars Recipe

Name: Grain Free German Chocolate Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup coconut flour; 1/4 cup almond flour; 1/4 cup cocoa powder; 1/4 cup coconut sugar; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 1/4 cup coconut oil or 1/4 cup butter, melted; 1 egg white (reserve the yolk); FILLING; 1/2 of a 13 . 5 oz can coconut milk; 1/4 cup honey; 1/2 teaspoon vanilla extract; 1 egg; 1 egg yolk; 1/2 cup pecans, chopped; 1/2 cup shredded coconut; 1 tablespoon coconut flour; 1/4 cup sugar free chocolate chips

Bake this irresistible Grain Free German Chocolate Cake Bars at home. Made with coconut flour, almond flour, cocoa powder and coconut sugar. Easy step-b…

This Grain Free German Chocolate Cake Bars relies on simple, everyday ingredients such as coconut flour, almond flour, cocoa powder and coconut sugar. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grain Free German Chocolate Cake Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grain Free German Chocolate Cake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions