Grain-Free Chocolate Chip Cookies

1. 1

   Combine almond flour, coconut flour, baking soda and pink himalayan salt in a medium bowl and stir until well combined.

2. 2

   Melt butter/oil of your choice (vegan butter, organic grass-fed butter or organic coconut oil).

3. 3

   Wisk butter/oil, cane sugar (or raw honey) and vanilla in a small mixing bowl.

4. 4

   Pour butter mixture into the dry mixture and stir until well combined until a soft dough forms.

5. 5

   Gently stir in the chocolate chips.

6. 6

   Scoop into small balls onto a baking sheet and then press the balls down flat.

7. 7

   Bake at 350 degrees for 12 minutes or until just golden brown around the edges.

8. 8

   Cool for 5 minutes before removing from the baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.