Grain-Free Carrot Cake With Cream Cheese Frosting Recipe

Name: Grain-Free Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 1 cup Olive Oil; 1-1/2 cup Coconut Sugar; 2 teaspoons Cinnamon; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Vanilla Extract; 1 cup Tapioca Flour; 1/2 cups Coconut Flour; 4 Grated Carrots; FOR THE FROSTING:; 8 ounces, weight Cream Cheese; 1 stick Butter, Softened; 1 Tablespoon Vanilla Extract; 3 Tablespoons Real Maple Syrup; 1 cup Tapioca Flour

Servings: persons

3 Eggs
1 cup Olive Oil
1-1/2 cup Coconut Sugar
2 teaspoons Cinnamon
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Vanilla Extract
1 cup Tapioca Flour
1/2 cups Coconut Flour
4 Grated Carrots
FOR THE FROSTING:
8 ounces, weight Cream Cheese
1 stick Butter, Softened
1 Tablespoon Vanilla Extract
3 Tablespoons Real Maple Syrup
1 cup Tapioca Flour

1
Preheat oven to 350u00b0F and grease two round 8-inch cake pans.
2
With a hand mixer, beat eggs, oil, and coconut sugar until combined. Add cinnamon, baking powder, salt, vanilla extract and combine. Slowly add the flours as you beat the mixture until everything is incorporated.
3
Add grated carrots and hand mix with a spoon or spatula. Evenly divide batter between the two pans and bake for 25 minutes. Wait until cakes are completely cooled to frost.
4
For the frosting:
5
Add all ingredients in a bowl except for the tapioca flour and beat with a hand mixer. Slowly add tapioca flour and mix until everything is combined and the frosting is thick and fluffy (a few minutes).
6
Note: For dairy free frosting substitute, use Kite Hill almond cream cheese and Spectrum non-hydrogenated palm shortening instead of the cream cheese and butter.

1497

kcal

Calories

110

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Eggs, 1 cup Olive Oil, 1-1/2 cup Coconut Sugar, 2 teaspoons Cinnamon, and more.

Yes, Grain-Free Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grain-Free Carrot Cake With Cream Cheese Frosting

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