Grain-Free Butter Bread – a delicious recipe with eggs, ground almond flour, salt, baking powder, butter, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
2
Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
3
Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
4
Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
5
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
6
Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.
840
kcal
Calories
72
g
Fat
23
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 eggs, 1 1/2 cups finely ground almond flour, 1 teaspoon fine salt, 2 teaspoons baking powder, and more.
Yes, Grain-Free Butter Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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