Grain-Free Apple-Pomegranate Breakfast Crumble Recipe

Name: Grain-Free Apple-Pomegranate Breakfast Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 2 whole Large Tart Apples (or 3-4 Small/medium Ones), Cored And Cut Into Bite-sized Cubes; 1 cup Pomegranate Arils; 2 Tablespoons Honey; 2 Tablespoons Freshly Squeezed Lemon Juice (for 2 Tablespoons You'll Need About 1/2 A Lemon); 1 Tablespoon Arrowroot Powder (see Note); 1 teaspoon Cinnamon; FOR THE TOPPING:; 1/4 cups Melted Coconut Oil, Divided; 1 cup Almond Flour; 1/2 cups Shredded Unsweetened Coconut; 1/2 cups Chopped Nuts, Any Kind; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1 Tablespoon Honey; FOR THE OPTIONAL YOGURT TOPPING:; 1 cup Plain, Whole Milk Yogurt; 2 Tablespoons Real Maple Syrup; 1/4 teaspoons Cinnamon; 1/4 teaspoons Vanilla Extract

Servings: persons

FOR THE FILLING:
2 whole Large Tart Apples (or 3-4 Small/medium Ones), Cored And Cut Into Bite-sized Cubes
1 cup Pomegranate Arils
2 Tablespoons Honey
2 Tablespoons Freshly Squeezed Lemon Juice (for 2 Tablespoons You'll Need About 1/2 A Lemon)
1 Tablespoon Arrowroot Powder (see Note)
1 teaspoon Cinnamon
FOR THE TOPPING:
1/4 cups Melted Coconut Oil, Divided
1 cup Almond Flour
1/2 cups Shredded Unsweetened Coconut
1/2 cups Chopped Nuts, Any Kind
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
1 Tablespoon Honey
FOR THE OPTIONAL YOGURT TOPPING:
1 cup Plain, Whole Milk Yogurt
2 Tablespoons Real Maple Syrup
1/4 teaspoons Cinnamon
1/4 teaspoons Vanilla Extract

1
Preheat oven to 375 F.
2
For the filling:
3
Place apples and pomegranate arils in a 2 quart baking dish. Drizzle with honey and lemon juice. Sprinkle the arrowroot powder and cinnamon, and give it a stir. Pour 1 tablespoon of the coconut oil (in the topping list) evenly over the top.
4
For the topping:
5
In a small bowl, whisk together the almond flour, coconut, chopped nuts, ginger and nutmeg. Combine the remaining 3 tablespoons coconut oil and the honey in a small bowl or cup then stir it into the dry mixture. You should have a thick, crumbly mixture.
6
Spread the topping evenly over the fruit. Cover dish with foil and bake for 25 minutes. Uncover and bake for an additional 10 minutes or until the top is golden brown and the apples are tender.
7
If you plan on making the yogurt topping, just combine all ingredients into a bowl and stir well. Serve the breakfast crumble with a spoonful or two of yogurt drizzled on top.
8
Note: Arrowroot powder is a grain-free substitute for flour or cornstarch and works like a thickener. If you don't have or can't find it, either leave it out or substitute an equal amount of cornstarch or double the amount of all-purpose flour.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE FILLING:, 2 whole Large Tart Apples (or 3-4 Small/medium Ones), Cored And Cut Into Bite-sized Cubes, 1 cup Pomegranate Arils, 2 Tablespoons Honey, and more.

Yes, Grain-Free Apple-Pomegranate Breakfast Crumble falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grain-Free Apple-Pomegranate Breakfast Crumble

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