Graham Raspberry Lime Fruit Crumb Bar

1. 1

   Preheat oven to 375 Degrees

2. 2

   Grease an 8' inch cake or Pyrex baking dish.

3. 3

   In a medium bowl mix flour, graham flour, brown sugar, baking powder, salt, and lime zest.

4. 4

   Add the diced cold butter and egg to the dry ingredients, cutting it all in with a pastry cutter or fork. You can also use your fingers to break up any large pieces of butter.

5. 5

   Once the mixture resembles crumbs, press half into the pan.

6. 6

   In another bowl, add sugar, limejuice, cornstarch and almond extract and mix, then, carefully stir in berries.

7. 7

   Spread fruit with juices evenly on top of dough and sprinkle with remaining dough. You want some fruit peeking out.

8. 8

   Cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.