Graham Raspberry Lime Fruit Crumb Bar Recipe

Name: Graham Raspberry Lime Fruit Crumb Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumble Layer; 1 cup Graham Flour; 1/2 cup All Purpose Flour; 1/2 cup Brown Sugar; 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/2 cup Cold Butter, diced; 1 Egg, whisked; zest of one Lime; Fruit Filling; 1/2 cup Sugar; juice of one Lime; 2 teaspoons Cornstarch; 1/2 teaspoon Almond Extract; 2 1/2 cups Raspberries

Servings: persons

Crumble Layer
1 cup Graham Flour
1/2 cup All Purpose Flour
1/2 cup Brown Sugar
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 cup Cold Butter, diced
1 Egg, whisked
zest of one Lime
Fruit Filling
1/2 cup Sugar
juice of one Lime
2 teaspoons Cornstarch
1/2 teaspoon Almond Extract
2 1/2 cups Raspberries

1
Preheat oven to 375 Degrees
2
Grease an 8' inch cake or Pyrex baking dish.
3
In a medium bowl mix flour, graham flour, brown sugar, baking powder, salt, and lime zest.
4
Add the diced cold butter and egg to the dry ingredients, cutting it all in with a pastry cutter or fork. You can also use your fingers to break up any large pieces of butter.
5
Once the mixture resembles crumbs, press half into the pan.
6
In another bowl, add sugar, limejuice, cornstarch and almond extract and mix, then, carefully stir in berries.
7
Spread fruit with juices evenly on top of dough and sprinkle with remaining dough. You want some fruit peeking out.
8
Cool before slicing.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crumble Layer, 1 cup Graham Flour, 1/2 cup All Purpose Flour, 1/2 cup Brown Sugar, and more.

Yes, Graham Raspberry Lime Fruit Crumb Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Graham Raspberry Lime Fruit Crumb Bar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions